Amelia

One time in Key West, after a night of drinking bad rum and dodging even worse live music, I bit...

You ever have a dessert that made you pause mid-bite and rethink your entire relationship with cake? That’s what happened...

The first time I made this cake, I’d been stood up. A full bottle of Guinness, a block of chocolate,...

The first time I tasted real coconut cake, I was standing barefoot in a southern kitchen in Savannah, Georgia. It...

There’s something a bit dangerous about truffles. Not the fungi, I mean the chocolate ones. They sit there, tiny and...

Let me tell ya, I wasn’t always a fan of coffee in desserts. For years, I thought espresso belonged in...

It was 3 a.m., dead winter in a tiny Brooklyn kitchen, and the radiator had one job—it failed it. I...

There’s this memory I can’t shake. I’m 12, it’s summer in Lisbon, and I’m elbow-deep in my uncle’s tiny gelateria....

I’ll tell you something strange—this cheesecake recipe was born in the middle of a power outage. No oven. No stovetop....

Ever had a cake so light, so impossibly soft, you almost weren’t sure if you ate it or just dreamt...