Amelia

Ever bitten into a ripe cherry so glossy it looked lacquered, only to find… custard? Yeah, same. That one time...

Ever bitten into a carrot cake so moist, rich, and fragrant that it practically hums with flavor? Like, you want...

Ever had a bite of something so unexpectedly perfect that it sticks in your brain? Like a warm hug but...

Ever had a cookie that feels like a childhood memory tangled with a surprise party in your mouth? That’s exactly...

Ever bitten into a dessert and felt instantly transported? That’s exactly what Coconut Cheesecake Brownies do—a wild mashup of dense,...

Ever burn your fingertips trying to steal a bite of pie straight outta the oven? I did. Once. It was...

I’ll never forget the first time I served carrot cheesecake swirl at my restaurant’s spring menu launch. The pastry chef...

Last Easter, I watched a seasoned pastry chef nearly break down in tears when her signature chocolate cupcakes turned out...

Three years ago, I watched a pastry chef at Le Bernardin struggle with a simple request from the head chef:...

The first time I watched my grandmother pull a pan of carrot cake bars from her ancient Kenmore oven, I...