Amelia

Last week, I watched a seasoned pastry chef reduce a room full of culinary students to stunned silence with nothing...

Every spring, like clockwork, I find myself elbow-deep in peanut butter and powdered sugar, making a mess I pretend not...

Every Easter morning when I was seven, I’d race downstairs to find those glossy chocolate eggs nestled in green cellophane...

I’ll never forget the first time I tasted a properly made lemon bar at a small patisserie in Lyon. The...

The first time I encountered a truly exceptional coconut cake was at a small bakery in Key West, where the...

I’ll never forget the first time I witnessed my grandmother’s banana cream pie disappear at a church potluck in under...

So there I was, 3 a.m., leaning against the fridge with a spoon and one last mini cheesecake. Cold. Creamy....

I’ll be honest with you—the first time I made a Shamrock Shake Pie, I thought it was going to be...

You ever met a dessert that’s part cookie, part fruit tart, part unicorn daydream? Yeah, me neither—until I messed around...

Ever crushed Oreos with a rolling pin at midnight just to eat the crumbs with a spoon? No judgment. That’s...