Desserts

Ever had that one cookie that just refuses to crumble under pressure? Like, it’s soft, chewy, packed with peanut buttery...

There’s something that happens when lemon and blueberry meet. Not a polite handshake. Not even a flirty glance. It’s a...

There’s something criminally seductive about red velvet. Maybe it’s that deep, sultry red. Maybe it’s the way cocoa whispers instead...

Ever had a dessert so lush it practically sings in your mouth? That’s this cheesecake. The first time I served...

There’s this moment in the Quarter, just past 11 p.m., when the jazz spills out of Frenchmen Street and the...

Ever tried scraping the last bit of caramel from a spoon with your finger, even when you knew someone was...

I was on a train in Belgium, groggy from the night before, clutching a cardboard cup of machine coffee. Then,...

There’s this magic hour—somewhere between just got home and should be asleep—where your sweet tooth starts arguing with your common...

I once served these little blackberry lavender cheesecakes at a high-brow garden wedding. Guests whispered, then moaned. Not figuratively—actual moans....

It’s dead winter, my feet are frozen, and the oven’s busted. I open the fridge and boom—there’s cream cheese, Cool...